Cake Icing Recipes

Everyone knows that the best part of any cake has got to be the icing. You can have the most moist and delicious cake but if the icing does not complement the flavor of the cake, the whole thing will be thrown completely off balance. If the icing of the cake is too overpowering, it can be all that you taste when eating a cake. If an icing is too bland you may never taste it all. In baking you always have to remember that you must give just as much consideration to the icing that you use as you do to the cake. By selecting the right combination of the two you will create a dessert that is very harmonious and delicious.

In order to create the perfect cake you may be wondering how to find the best icing recipes.

There are many different recipes that you can find online. The sites that give you recipes will also more than likely be able to tell you what kind of cake that this icing is best to use on. There are also a great many of cookbooks on the market that specialize in cake and cake icing recipes alone. These books are a great thing to have around if you do any cake baking at all. The internet is awesome for information . However you may need recipe instructions right there with you in the kitchen as some icing can be very difficult to make and require many steps.

There are some things that you should look for in a good cake and icing recipe. The major thing that you need to do is educate yourself in what makes the best combination. You need to understand that a very sweet and and sugary cake is best suited with an icing that is whipped and light such as a stabilized whipping cream. You also need to keep in mind that cakes that if you are planning to decorate your cake with icing, you will need a sturdy icing that is easily shaped and formed such as buttercream. Think about the flavor of the cake. Does it need something that is rich and thick or will a simple icing glaze suffice? The best recipes will follow these guidelines. You can tell that a recipe is a good one if it tells you why the icing mentioned should be used.

*A simple buttercream recipe usually consists of butter , shortening, vanilla extract, and powdered sugar. This is a very basic recipe and can be altered in its consistency to us on whatever kind of cake that you want. This is also a great base to add more ingredients to such as cocoa, or meringue which will give you a very fluffy buttercream icing. Buttercream icing is widely known as the cake decorator’s choice of icing. That is because this is a very sturdy icing that takes color very well. There are many ways that buttercream can be used to make some very beautiful and delicious cakes.

*Icing glazes usually consist of two things only. They consist of powdered sugar and water or milk. This is a very simple concoction that is used quite commonly. icing glazes are usually used for more dense and robust cakes such as a pound cake. Flavoring can also be added to this to give a hint of flavor if that is desired.

*Whipped topping icings are usually made from heavy whipping cream and sugar. This creates a very ligt and fluffy topping that works well with a vast array of different desserts and cakes. This is a popular choice for any cake that has a fruit filling or fresh fruit on top. Another form of whipped icing is made from beaten egg whites instead of whipping cream. This icing is just as fluffy and can be lightly browned in the oven to give a cake a very decadent appearance.

There is a lot to be known about cake icing. If you equip yourself with a bot of general knowledge, you will be baking cakes like a professional in no time at all. There is a whole world of possibilities and variety of combinations to choose from. make the right choices and you may even amaze yourself at what you have created.

Comments

  1. betsy teague

    August 28th, 2010 - 9:22:27 AM

    i want iceingfor cakes

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  2. Ellen

    September 7th, 2010 - 12:29:13 PM

    All I want is icing recipes I can make from scratch, including butter cream and butter cream and beer along with others!!!! I am also looking for cupcake recipes I can make from scratch!!!!!

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  3. Rachael Zona

    September 7th, 2010 - 3:05:11 PM

    i am tring to find a easy icing recipe for my family to enjoy a cake!!!

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  4. margaret landrum

    September 15th, 2010 - 11:58:41 AM

    I'M LOOKING FOR A HOMEMADE BUTTERCREAM ICING EOR A CAKE.

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  5. akuavi

    September 28th, 2010 - 3:49:58 PM

    i have knowlege about cake and icing.but i need to go futher with fondant.

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  6. Pauline Banda

    October 21st, 2010 - 12:42:47 PM

    I'm looking for a recipe for homemade sugar-free icing. Alot of my friends are diabetic and still like cake with icing. Please help me!

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  7. Kate Gosslen

    October 30th, 2010 - 4:49:21 AM

    This is the most horrable taste. Never use this for my 8 kids they all threw up. And it was there birthday. So if you want to throw up then eat it.

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  8. Maria

    October 30th, 2010 - 4:50:51 AM

    This is not taste ful never eat is has poisnes

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  9. Joan

    November 6th, 2010 - 4:07:23 PM

    I purchased cake forms for Christmas tree cakes, snowman cakes and gingerbread man cakes. I would like to find icing that I can cover them with. I want to be able to tint it and then kind of pour it over the top and then decorate. From the picture I saw, it alfost looked like fondant, but thats far more tricky than I want to go. Thanks,joan

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  10. Selma Pippen

    November 14th, 2010 - 8:31:07 AM

    Looking for your recipe on Old Fashioned Sweet Potato Pie

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  11. Sandy Wuest

    November 21st, 2010 - 10:14:54 AM

    I need an easy chocolate icing for cupcakes using Tollhouse chips .

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  12. Stacy

    February 21st, 2011 - 10:34:08 PM

    I am looking for a product the Ralphs Market uses to decorate cupcakes/cake... The "whipped Icing" was in a white square bucket, Blue label. Perfectly Whipped.. That was the name on the container???? HELP!

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  13. Diane Wright

    May 17th, 2011 - 1:41:01 PM

    I am looking for an alternative to powdered sugar icing. Something light and fluffy, not so sweet. Something about powdered sugar tastes chalky to me!!!

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  14. Mary Frank

    May 18th, 2011 - 11:19:20 AM

    All I want is a glaze made from chocolate canned frosting that I can do on the stove. All I need is how much water to add to the frosting to make the glaze. I don't want to use the whole canned. Just 1/2 of the can. Please let me know. This recipe was on a Duncan Hines Fudge Chocolate Cake box, and I have not been able to find this bax for weeks. I guess they gook it off the market. Thanks.

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  15. wendy

    November 2nd, 2011 - 9:15:53 PM

    i really would appreciate it if when i click on something specific, i get that something specific... so sick of clicking on the name of a recipe and after 4 different websites with 10 different websites, i still dont have what i was after!!!!!

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